mash potaoto is just wrong and should be banned. I have gone years thinking this stuff is just wrong and should not be serve at carverys throughout the land. A nice new potaoto in its skin or a roasted is what sunday dinner is all about. A nive cut of beef, none of that shite you get at supermarkets, but a proper cut from the butcher, and a nice covering of home made gravy. cant ask for better.